Food

Zucchini Tomato Tart

Lately, I have just been wanting to make a vegetable tart with puff pastry. Virtually every recipe by every Italian chef I've been...

Violet Simple Syrup

One of the joys of living in harmony with the earth, is the fortunate discoveries you can make. Aside from intentionally turning large...

Elderflower Syrup

Elder trees are steeped in a rich, magical history. Since 2,000 B.C.E., humans have been using the elder tree to make instruments, ward...

Moroccan Mint Tea

This amazing tea was requested by a co-worker for her birthday. I remember first having it at a women’s co-op on the way to the Atlas...

Daliya

When I was staying at Parmarth Niketan Ashram at this year’s Kumbh Mela, there was in the cold morning this amazing sweet subtle...

Honey Baked Pears

This easy dessert recipe will make you feel you are at a fine dining restaurant. It just happens to be that you are the Master Chef and...

Recipe: Feta Fusilli

Dinner! While I don’t recommend eating leftovers regularly (since food looses its nutritional value each time its heated and over time,...

Growing Food from Childhood through Adulthood

When I was a child, if you told me that food was from the ground, or it looked like it was, I wouldn't touch it. I spent many of my...

Jyoti Ma Devi