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Jyoti Ma

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    Zucchini Tomato Tart
    Susan Kiskis
    • Jul 31, 2020
    • 2 min

    Zucchini Tomato Tart

    Lately, I have just been wanting to make a vegetable tart with puff pastry. Virtually every recipe by every Italian chef I've been...
    20 views0 comments
    Violet Simple Syrup
    Susan Kiskis
    • Jul 4, 2020
    • 2 min

    Violet Simple Syrup

    One of the joys of living in harmony with the earth, is the fortunate discoveries you can make. Aside from intentionally turning large...
    1 view0 comments
    Elderflower Syrup
    Susan Kiskis
    • Jul 3, 2020
    • 3 min

    Elderflower Syrup

    Elder trees are steeped in a rich, magical history. Since 2,000 B.C.E., humans have been using the elder tree to make instruments, ward...
    6 views0 comments
    Moroccan Mint Tea
    Susan Kiskis
    • Aug 26, 2019
    • 1 min

    Moroccan Mint Tea

    This amazing tea was requested by a co-worker for her birthday. I remember first having it at a women’s co-op on the way to the Atlas...
    22 views0 comments
    Daliya
    Susan Kiskis
    • Aug 24, 2019
    • 2 min

    Daliya

    When I was staying at Parmarth Niketan Ashram at this year’s Kumbh Mela, there was in the cold morning this amazing sweet subtle...
    12 views0 comments
    Honey Baked Pears
    Susan Kiskis
    • Nov 17, 2018
    • 1 min

    Honey Baked Pears

    This easy dessert recipe will make you feel you are at a fine dining restaurant. It just happens to be that you are the Master Chef and...
    10 views0 comments
    Recipe: Feta Fusilli
    Susan Kiskis
    • Sep 15, 2018
    • 1 min

    Recipe: Feta Fusilli

    Dinner! While I don’t recommend eating leftovers regularly (since food looses its nutritional value each time its heated and over time,...
    12 views0 comments
    Growing Food from Childhood through Adulthood
    Susan Kiskis
    • Jun 23, 2017
    • 4 min

    Growing Food from Childhood through Adulthood

    When I was a child, if you told me that food was from the ground, or it looked like it was, I wouldn't touch it. I spent many of my...
    7 views0 comments
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